Fresh is the whole point.
Pistello started with a simple frustration: the best pistachios we ever tasted were never the ones on store shelves.
We know nuts. Literally.
Pistello comes from a team that has spent been sourcing nuts and dried fruit from the best growing regions in the world.
We've tasted a lot of pistachios. We know the difference between one roasted last week and one roasted last season. Most people never get to taste the first kind.
So we built Pistello to fix that: small batches, roasted fresh, in a can you can see straight through.
From roaster to can in 48 hours
No warehouse shelf. No mystery date. Here's the whole journey.
Sourced by the batch
We pick each batch from the world's best pistachio regions, depending on the season and the crop.
Roasted in small batches
Every week, never in bulk. Seasoned with real ingredients: sea salt, smoked paprika, real lemon.
Sealed and dated
Into the can within 24 to 48 hours, with the roast date stamped on top. You always know how fresh it is.
Real ingredients.Real roasted.Real fresh.
Why a clear can?
Because you should see exactly what you're buying. No dust, no filler, no surprises at the bottom of the bag.
The lid snaps back on so the last handful stays as crunchy as the first, and the can fits a cup holder, a tote, or the door of your fridge.
Meet Pisto
Every good snack deserves a sidekick. Pisto is ours: a pistachio who only comes out of his shell for something worth it. You'll spot him in your cart, on your shipping updates, and anywhere something good is about to happen.
Taste the difference
Roasted in small batches. Shipped from North York, Toronto.
